|
McDonald's Meat's, Inc. has been in the McDonald's family for three generations—with the fourth close behind. John Leo McDonald took over the Fred Mosford Meat Market in 1914. His son, Richard, took over the business in 1954. The first addition was added at that time to accommodate the growing business. In 1989, Richard's son, Dave, purchased the business. Once again, another addition was added to make room for increased production. Dave also began to experiment with making jerky.
Today, we are known far and wide as The Jerky Stop. We carry 23 different varieties of jerky. We have over 40 varieties of fresh and smoked meats, with many items award-winning. Our products are homemade, we have our own smokehouses and sausage kitchen located right in our facility.
You will find Dave and his children all working in the business today, keeping the high commitment to quality and service John Leo started over 95 years ago!
Our Store Hours:
-
Monday 8am to 6pm
-
Tuesday 8am to 6pm
-
Wednesday 8am to 6pm
-
Thursday 8am to 7pm
-
Friday 8am to 7pm
-
Saturday 8am to 4pm
- Sunday 9am to 2pm
|
