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We process all types of Wild Game!
- Venison
- Bear
- Elk
- Moose
- Caribou
- Antelope
Here at McDonald's Meats, we understand how important it is to you to
have the best tasting, best quality products made from your wild game.
That is why we have worked hard to become the best. We would like to thank
you for your continued business year after year.
Keep Your Meat Clean!
As always, we like to remind hunters to follow safe food handling
practices with your meat. We will not accept any wild game carcasses or
trim that appears to be mishandled or unsanitary. DO NOT USE GARBAGE
BAGS!
Processing Charges
| Skin & Cool plus Bone Disposal |
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1 Deer
1 Antelope
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$27.00
$27.00 |
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Note: We keep the deer hides. If you would like a hide back,
there is an extra charge of $5.00. We do not keep specific hides,
when you want a hide back, you get one of similar size from the
hide pile.
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| Cape 1 Deer for Mount |
$45.00 |
1 Bear
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$50.00 |
1 Moose
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$50.00 |
| Removing Antlers If you would like to keep your antlers, please ask us for
them when you drop your deer off, and we will get them immediately.
Antlers not taken immediately are disposed of and cannot be retrieved.
DUE TO CWD, WE CAN NO LONGER CUT INTO THE SKULL CAVITY WHEN WE REMOVE
YOUR ANTLERS. ANTLERS WILL BE TAKEN OFF AT THE BASE OR THE WHOLE HEAD WILL BE REMOVED.
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$5.00 |
Processing Wild Game
Minimum process charge $65.00
This price includes cutting and wrapping of the fresh cuts.
All of your steaks and chops are cut boneless. All cuts are
wrapped in plastic, then paper for double protection in the freezer.
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.99 lb. |
| Grind Trimmings |
.45 lb. |
| Pork Added |
1.69 lb. |
| Beef Added |
2.29 lb. |
| Beef Suet Added |
.99 lb. |
| Misc. Wrapping & Freezing |
.50 lb. |
Bone Disposal Charge
Any wild game brought in bone-in will be charged this fee. |
$7.00 |
Sausages & Jerky
Sausages
All sausages, except those in the box below are made 1/2 venison, 1/2 lean pork. If you would like beef added the price increases 20 cents per lb. All prices listed below are charged on the amount of sausage made, not the weight of the wild game or the finished weight.
Prices below include wrapping and freezing.
| Fresh Country Style |
2.49 lb. |
| Country Style Bulk |
1.99 lb. |
| Country Style Little Links |
2.89 lb. |
| Maple Sausage Coils |
2.59 lb. |
| Maple Sausage Little Links |
2.99 lb. |
| Fresh Brats |
2.65 lb. |
| Italian Sausage (Brat Size Link) |
2.69 lb. |
| Onion Brats |
2.89 lb. |
| Wild Rice Sausage |
2.89 lb. |
| Cheddar Wild Rice Sausage |
3.29 lb. |
| Summer Sausage |
2.39 lb. |
| Sticks (67% Yield) |
3.09 lb. |
| Hot Sticks (67% Yield) |
3.09 lb. |
Jalapeno Cheddar Sticks (67% Yield)
(2/3 venison, 1/3 pork)
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3.99 lb. |
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| Regular Jerky |
3.89 lb. |
| Pepper or Teriyaki Jerky |
3.99 lb. |
| Ground & Formed Jerky |
3.89 lb. |
| (All jerky yields 45%) |
Sausages Made After November 25th
| Smoked Country Style |
3.09 lb. |
| Smoked Polish |
3.09 lb. |
| Smoked Bratwurst |
3.09 lb. |
| Smoked Cheddar Bratwurst |
3.49 lb. |
| Ring Bologna |
2.89 lb. |
| Wieners |
3.49 lb. |
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*Any special orders will be made after Jan. 1
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Prices are subject to change at any time.
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