Processing
At McDonald’s Meats, we butcher beef and hogs every Tuesday by appointment. We offer custom and private label processing as well. We can also smoke your fish, pheasants, ducks, goose, grouse and turkeys, and we accept wild game for processing year-round.
All wild game must be tagged and registered.
Processing
Beef
Butcher, Process, Grind, Paper Wrap & Box
*on dressed weight of animal
* Minimum charge of whole beef = $620
*on dressed weight of animal
Making Patties
Plain, 20 lb minimum, 1/4 lb or 1/3 lb size available
Plain, 20 lb minimum, 1/4 lb or 1/3 lb size available
Pork
Butcher, Process, Grind, Paper Wrap, Bone Disposal & Box
*on dressed weight of animal
*on dressed weight of animal
Smoking & Slicing
* All side pork is vacuum packed in 1 lb packs
* Smoked ham cuts are individually vacuum packed.
* 81 lbs = 61 lbs rendered
* minimum 5 lbs
Beef Sides & Hogs
Beef
Wrapping and freezing included in price. Price per lb is on dressed weight, not finished weight.
Hogs
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What is included on a Side of Beef?
410lbs average dressed weight
Front Quarter
- Rib Steaks
- Arm Roasts
- Ground Beef
- Chuck Roasts
- Short Ribs
- Soup Bones
Hind Quarter
- T-Bone
- Porterhouse Steaks
- Sirloin Steaks
- Stew Meat
- Rump Roasts
- Round Steaks
- Sirloin Tip Roasts
- Ground Beef
Total lbs received: 240–260 lbs (on average)
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What’s included on a Hog?
220lbs average dressed weight
- Pork Chops
- Pork Roasts
- Hams
- Sausage
- Pork Steaks
- Spare Ribs
- Bacon
Total lbs received: 155–175lbs (on average)
We process all types of Wild Game!
Here at McDonald’s Meats, we understand how important it is to you to have the best tasting, best quality products made from your wild game. That is why we have worked hard to become the best. We would like to thank you for your continued business year after year.
McDonald’s Meats processes:
Venison, Bear, Elk, Moose, Caribou, Antelope, Goose, Duck, Grouse, Pheasants, Wild Turkeys & Wild Boar
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Removing Antlers
If you would like to keep your antlers, please ask us for them when you drop your deer off, and we will get them immediately. Antlers not taken immediately are disposed of and cannot be retrieved.
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Keep your meat clean!
As always, we like to remind hunters to follow safe food handling practices with your meat. We will not accept any wild game carcasses or trim that appears to be mishandled or unsanitary. DO NOT USE GARBAGE BAGS!
We reserve the right to dispose of any game that is spoiled-owner will be notified first.
All wild game must be tagged and registered. Trimmings must be clean and must have tag numbers.
Wild Game
Skinning & Receiving
We keep the deer hides as part of the processing, if you would like your hide back, there is an extra charge of $15.00 and you must notifyus AT THE TIME OF DROP OFF.
If you bring us a whole deer that has already been skinned, there will be a receiving charge.
Processing
Steaks, Chops, Roasts and Bagging Trim (Mininum processing charge including skinning)
All steaks, cops, roasts, burger and jerky are from your own deer, always.
Price includes cutting and wrapping of the fresh cuts. All of your steaks and chops are cut boneless. All cuts are wrapped in plastic, then paper for double protection in the freezer. Steaks, chops, roasts, grind and jerky are always from your own deer. Sausage and bacon are batched together with others. Separate sausage batches are available at an additional cost.
Price includes cutting and wrapping of the fresh cuts. All of your steaks and chops are cut boneless. All cuts are wrapped in plastic, then paper for double protection in the freezer. Steaks, chops, roasts, grind and jerky are always from your own deer. Sausage and bacon are batched together with others. Separate sausage batches are available at an additional cost.
Grinding – 1lb packs (10 lb minimum)
You have the option to add beef, pork or beef fat to your burger at an additional cost. Costs are current market prices.
All Jerky is from your deer only, we do not mix with others deers!
You have the option to add beef, pork or beef fat to your burger at an additional cost. Costs are current market prices.
All Jerky is from your deer only, we do not mix with others deers!
You have the option to add beef, pork or beef fat to your burger at an additional cost. Costs are current market prices.
All Jerky is from your deer only, we do not mix with others deers!
You have the option to add beef, pork or beef fat to your burger at an additional cost. Costs are current market prices.
All Jerky is from your deer only, we do not mix with others deers!
Wild Game Sausage, Snack Sticks and Bacon
All sausages, except sticks and summer are made ½ wild game, ½ pork. Summer sausage and sticks are 2/3 wild game, 1/3 pork. Prices on sausage, summer sausage, sticks, and bacon include pork added.
All prices listed are charged on the amount of sausage, summer sausage, sticks or bacon made, not the weight of the wild game or the finished weight. Sticks yield 75-80%. All other sausages yield 100%. Uncooked sausages are paper wrapped, all other sausage is vacuum packed.
The prices listed are for venison batch processing only, please download the Elk, Antelope, Moose & Bear PDF or the Goose, Duck, Pheasant, Grouse & Turkey PDF to get prices for other types of wild game.
Venison Sausages & Snack Sticks
Venison Uncooked Sausage
For billable weight multiply trim weight x2
For billable weight multiply trim weight x2
For billable weight multiply trim weight x2
For billable weight multiply trim weight x2
For billable weight multiply trim weight x2
For billable weight multiply trim weight x2
For billable weight multiply trim weight x2
For billable weight multiply trim weight x2
Venison Smoked & Cooked Sausages & Bacon
For billable weight multiply trim weight x2
For billable weight multiply trim weight x2
For billable weight multiply trim weight x2
For billable weight multiply trim weight x2
For billable weight multiply trim weight x2
For billable weight multiply trim weight x2
For billable weight multiply trim weight x2
For billable weight multiply trim weight x2
Venison Summer Sausage & Sticks
For billable weight multiply trim weight x1.5
For billable weight multiply trim weight x1.5
For billable weight multiply trim weight x1.5
For billable weight multiply trim weight x1.5
For billable weight multiply trim weight x1.5
For billable weight multiply trim weight x1.5
For billable weight multiply trim weight x1.5
For billable weight multiply trim weight x1.5
For billable weight multiply trim weight x1.5
For billable weight multiply trim weight x1.5
For billable weight multiply trim weight x1.5
For billable weight multiply trim weight x1.5
Venison Bacon
For billable weight multiply trim weight x2
For billable weight multiply trim weight x2
Venison World Famous Jerky
All Jerky is from your deer only. We do not mix others deer.
Whole Muscle Jerky
Flavors available: Original, Peppered, Teriyaki, BBQ & Cajun
5 lb minimum per flavor
Whole Muscle Jerky is made from the rounds and loins only.
Ground Jerky
Flavors available: Original, Peppered, Teriyaki, BBQ & Cajun
15 lb minimum per flavor